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Strawberry, apple & lemon jam


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Ingredients

1 jar(s)

JAM

  • 1 Apple (green), No seeds
  • 1 lemon, No white pith (no seeds)
  • 500 grams strawberries
  • 200 grams brown sugar
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Recipe's preparation

    Recipe Preparation
  1. 1  Place apple & lemon into mixing bowl and blend

        4 sec/speed 6

        Scrap down sides of mixing bowl with spatula

  2. 2   Add strawberries & sugar blend

         4 sec/speed 5

  3. 3   Cook for 30 min/Varoma/speed 1

         (Increase cooking time 2 min for thicker consistency)

         If Measuring cup popping up replace with simmering basket

  4. 4   Pour into hot-rinsed airtight jars & seal immediately.

        Turn jam jars upside down for 10 min before turning right side up

        and allowing to cool.  Serve or store in a cool dry place.

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Accessories you need

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Tip

This recipe makes approx 400gms

Clean jam jars thoroughly in hot soapy water, then dry in a low oven or run them through the dishwasher.

 

Pour jam into jars while jars are still warm.

Or Boil jars in water 3 min and then dry in a low oven.   Pour jam into jars while still warm.

Keep in the fridge after opening up to a month. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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