Strawberry, apple & lemon jam by angela60. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Strawberry, apple & lemon jam

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Ingredients

1 jar(s)

JAM

1 Apple (green), No seeds
1 lemon, No white pith (no seeds)
500 grams strawberries
200 grams brown sugar

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
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Recipe's preparation

Recipe Preparation

1 Place apple & lemon into mixing bowl and blend

4 sec/speed 6

Scrap down sides of mixing bowl with spatula

2 Add strawberries & sugar blend

4 sec/speed 5

3 Cook for 30 min/Varoma/speed 1

(Increase cooking time 2 min for thicker consistency)

If Measuring cup popping up replace with simmering basket

4 Pour into hot-rinsed airtight jars & seal immediately.

Turn jam jars upside down for 10 min before turning right side up

and allowing to cool. Serve or store in a cool dry place.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

This recipe makes approx 400gms

Clean jam jars thoroughly in hot soapy water, then dry in a low oven or run them through the dishwasher.

Pour jam into jars while jars are still warm.

Or Boil jars in water 3 min and then dry in a low oven. Pour jam into jars while still warm.

Keep in the fridge after opening up to a month.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.