Creamy Thai Pumpkin Soup with Dumplings by thermiaziza. A Thermomix <sup>®</sup> recipe in the category Soups on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Soups

Preparation time

5min

Total time

30min

Portion

4 portion(s)

Level

easy

TM 7
TM 6
TM 5

by thermiaziza

published: 2026/05/15

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Ingredients

Creamy Thai Pumpkin Soup with Dumplings

1 onion cut into quarters
3 garlic
100 g carrots roughly chopped
100 g Celery roughly chopped
300 g Pumpkin Roughly Chopped
150 g sweet potatoes roughly chopped
80 g Thai red curry paste , homemade or storebought
750 g water
1 heaped tablespoons chicken or vegetable stock paste
400 g 1 x can coconut milk or cream
Salt & pepper to taste
20 g olive oil
20 dumplings, fresh or frozen, homemade or storebought

Garnish

As per liking, can use...chopped shallots, asian greens, chopped chives, chopped coriander, fried shallots, sliced red cayenne chillies , julienned carrots

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Recipe's preparation

1. Add onion & garlic into the mixing bowl and chop 3 sec/speed 7. Scrape around the bowl then Add oil and Saute 3 min/120c/speed 1.

2. Add Thai red curry paste into the mixing bowl and Saute 3 min/120c/speed 1.

3. Place dumplings into the varoma dish & tray, cover with lid and set aside.

4. Add chopped carrots, celery, pumpkin, sweet potato, water, chicken or vegetable stock & coconut milk or cream into the mixing bowl. Place the varoma with dumplings in place ontop of the mixing bowl lid and Cook 25 min/100c/Reverse speed 2.

5. Remove the Varoma and set aside. Taste test the soup and adjust the seasoning if needed then Blend 1 min/speed 5.5 to 8.

6. Serve steamed dumplings straight into the serving bowls and top with soup.

Garnish the soup as per choice.

Enjoy !!

Tip

Please Note :

I used homemade Thai red curry paste that is at medium heat (chilli) level

If using storebought Thai Red Curry Paste follow the lable instructions on qty usage as some storebought Curry pastes very in heat(chilli) levels.

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dinner Lunch Supper