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Shabbat Challah Bread


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Ingredients

  • 240 g warm water
  • 1 envelope dry yeast [8 g] 2 heaped teaspoons
  • 1 teaspoon salt
  • 25 g sugar
  • 55 g oil
  • 1 egg
  • 430 g baking flour
  • Glaze
  • 1 egg
  • 10 g water
  • Sesame or poppy seeds
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Put water in TX bowl.

    Add yeast, salt, sugar, oil and egg. Mix speed 4 -10 sec

    Add flour and mix. Bring speed up slowly to 6-7 and look for mixed dough. Approx 5 sec

    Lock lid, interval speed for 3 min.

     

    Drop dough from bowl to thermo mat. Clear blades using turbo. Flour well and form into a ball. Dough is very soft. Put in oiled bowl, cover with cling film and put in warm spot for about 45 min. [Until double in size]

    Use in one of the following ways to form dough for cooking or how you want.

    A: put into a loaf pan [lined or well oiled]

    B: divide dough into 12 pieces, roll each into a “snake” Coil into a snail with the end tucked under

    C: divide dough into 3, Form each into a long roll. Braid into one loaf, put on baking sheet.

    [By Jewish law a small piece of the dough should be kept and blessed. It is then wrapped in alfoil and burned in the oven as an offering while the bread is cooking.]

    Cover and set in a warm place for 30 – 40 min.

    Brush glaze on top and sprinkle with seeds of choice.

    Cook in a 200C oven 15 min for rolls, 20 - 30 min for braid and loaf. Check if done by tapping loaf. It should sound hollow.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beautiful bread! So easy to make and tasty. Thanks

    Submitted by Sparkelle on 29. September 2017 - 19:09.

    Beautiful bread! So easy to make and tasty. Thanks

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  • A great alternative to

    Submitted by meechgould on 6. October 2014 - 16:55.

    A great alternative to traditional bread. Thanks

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  • I prove the dough once as per

    Submitted by Caren0 on 26. July 2014 - 10:53.

    I prove the dough once as per recipe, and then I braid, egg wash and sprinkle seeds on and put in cold oven. I then put oven temp on to 180 fan forced and bake for 30-35 minutes.  Second prove takes place while oven warms up. Great recipe although dough is very sticky so bit tricky to work with. 

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  • I made 10 for a church

    Submitted by MiriH on 4. July 2014 - 14:04.

    I made 10 for a church function! Everyone raved about how delicious they were tmrc_emoticons.-) Thanks for the recipe!

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  • Excellent  recipe, light and

    Submitted by CaityBaileyW on 29. December 2013 - 20:45.

    Excellent  recipe, light and fluffy 

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  • Thank you, a great success!

    Submitted by fb2013 on 9. September 2013 - 17:58.

    Thank you, a great success! The dough is far more 'wet' than for normal bread but the result was light and fluffy challah! 

     

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  • Fabulous photos!  We cannot

    Submitted by Thermomix in Australia on 24. February 2012 - 14:23.

    Fabulous photos!  We cannot wait to try this.

    Thermomix Head Office

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  • Mine is rising as I type....

    Submitted by Angela aka Thermaddicted on 24. February 2012 - 13:00.

    Mine is rising as I type.... Not sure about my braiding technique ( I made a round one) fingers crossed it will be # 68 of my challenge ..

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  • Now I've made it!  This was

    Submitted by Carol Sroczynski on 3. October 2011 - 11:48.

    Now I've made it!  This was easy, and delicious......a big hit with all the eaters!


     

     Carolskitchen

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  • I used to bake Challah  when

    Submitted by Carol Sroczynski on 26. July 2011 - 11:30.

    I used to bake Challah  when I lived in the U.S.  I would form a smaller plait on top of a large one.  It was so big It only fitted diagonally in the oven!  I can't wait to try your recipe using the TM.  Thanks!

     Carolskitchen

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