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1 Pan fried gnocchi with roast pumpkin and a burnt sage butter

2 Main dishes - vegetarian recipes
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Pan fried gnocchi with roast pumpkin and a burnt sage butter

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Ingredients

4 portion(s)

Gnocchi

  • 180 grams plain flour
  • 600 grams water
  • 500 grams potatoes
  • 2 tablespoons semolina
  • 1 egg
  • 1 tsp salt

Roast Pumpkin

  • 500 grams pumpkin
  • 2 tablespoons olive oil
  • 3 cloves of garlic

Burnt Sage Butter

  • 40 grams Butter
  • 6 Fresh Sage, (leaves)
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  • 6
    1h 25min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Gnocchi & Roast Pumpkin

  1. Start preparing a batch of gnocchi as per the Basic Cookbook Recipe. 

  2. While the potatoes are cooling, prep the pumpkin and put it on to roast in the oven at 200 celcius for 25-35mins.

  3. Finish the gnocchi and boil as per the recipe and put in thermoserver to keep warm. 

  4. Heat 2tbls olive oil and 20g butter in a pan and lightly fry your Gnocchi until lightly golden. 

  5. While its frying, in another pan add 40g butter and sage leaves. Cook til golden and bubbling.

  6. Toss roasted pumpkin with gnocchi. Serve and drizzle with the burnt sage butter.

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Tip

You can serve your gnocchi fresh and not pan fried if you prefer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Simply delicious......

    Submitted by monicaih on 9. September 2017 - 18:49.

    Simply delicious...
    used my own Gnocchi recipe and then followed the recipe. Mmmm...

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Delicious! The family loved

    Submitted by kennedyrh on 5. April 2016 - 19:45.

    Delicious! The family loved it, my son and husband went back for seconds, it tastes very fancy but is so easy to make. Thank you  tmrc_emoticons.)

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  • Great recipe, used more flour

    Submitted by karls.g on 27. February 2016 - 11:44.

    Great recipe, used more flour too due to stickiness, fried with suggested amount of butter and coconut oil.

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  • I really enjoyed this

    Submitted by saraxlouise on 20. January 2016 - 10:41.

    I really enjoyed this gnocchi, though had to use a lot more flour than it said once it came out of the bowl as it was very sticky.

    Pan Fried Gnocchi with Roast Pumpkin and Burnt Sage Butter. Topped with parmesan cheese. Pan Fried Gnocchi with Roast Pumpkin and Burnt Sage Butter. Topped with parmesan cheese.

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