Scrambled Eggs with sundried tomatoes by shantel1. A Thermomix <sup>®</sup> recipe in the category Main dishes - vegetarian on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Scrambled Eggs with sundried tomatoes

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Ingredients

4 portion(s)

Eggs

1/2 red onion
M/C full of sundried tomatoes
8 eggs
160ml Milk
Salt & pepper to taste

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easy

Preparation
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- Recipe is created for
  TM 31
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Breakfast Lunch Egg dish (soufflé, omelette)

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Recipe's preparation

Add red onion and sundried tomatoes to mixing bowl, chop 5sec, sp 6.

Scrap down sides

Add milk, eggs and salt & pepper, mix 10sec, sp 4

Cook 16mins, sp 2, 90 degrees

Drain of excess liquid with basket before serving

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

Very simple. Quite tasty

Submitted by GiuliaBarron on 16. March 2017 - 15:10.

Very simple. Quite tasty

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