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1 Aunty Jessie’s Jam Sponge Cake

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Aunty Jessie’s Jam Sponge Cake

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Ingredients

1 piece(s)

Aunty Jessie’s Jam Sponge Cake

  • 1/2 cup Milk
  • 2 tsp vinegar
  • 180 g sugar
  • 160 g oil
  • 200 g sour cream
  • 2 eggs
  • 400 g self-raising flour
  • 1/2 tsp salt
  • dash vanilla extract
  • 1/2-1 cup raspberry jam
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  • 6
    55min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    How to:
  1. Preheat the oven to 180°C
    Grease a bundt tin.

    1. Combine the milk and vinegar in a cup and stir well.

    2. Add the sugar to the Closed lid and mill 10secs/sp9

    3. Add the oil, sour cream and eggs 20secs/sp4.

    4. Add the flour, salt, milk/vinegar mixture, and vanilla 30secs/sp4

    5. Spread 2/3 of the mixture into the tin.

    6. Dollop generously with the jam.

    7. Spread remaining cake batter over the top.

    Bake 40-50mins or until cooked when tested.
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Tip

Lovingly re-created to Thermy-speak.
Delicious with a cup of tea. 🥰😋

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice cake. I made a half portion in a small loaf...

    Submitted by Nate's Mum on 21. December 2019 - 20:01.

    Nice cake. I made a half portion in a small loaf tin. Took 35 minutes to cook. Used yogurt, sunflower oil and will try with coconut oil or butter next time. Be generous with the jam. 😀

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  • Thank you for a lovely cake recipe. I didn't have...

    Submitted by KoaM on 7. November 2019 - 13:39.

    Thank you for a lovely cake recipe. I didn't have sour cream and used natural yoghurt and the cake cooked perfectly. I cooked in my multi cooker.

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  • Great easy cake. Rose high above bundt tin and...

    Submitted by TesB on 26. October 2019 - 20:33.

    Great easy cake. Rose high above bundt tin and very moist, kept for 5 days at room temperature.

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