Ingredients
1 portion(s)
3 Ingredient Vanilla Icecream
- 1 litre Thickend cream
- 2 teaspoon Vanilla essance
- 1 tin of condensed milk
Recipe's preparation
Insert the butterfly
Put the Vanilla and the cream into the TM bowl
Speed 2 - whilst this is spinning add the condensed milk through the hole on lid.
Once all of the condensed milk has been added, turn the speed up to 3.5.
Let this whip until it is thick like whipped cream consistancy approx 4min. DONT WALK AWAY
Once thick and creamy pop into container and freeze before serving.
Vanilla Ice Cream
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
I try and buy my cream when the price has been reduced this make the ice cream very affordable. I managed to get 1lt of thickened cream for 0.70cents the other day
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentUsed condensed milk I made. Tried vanilla powder -...
Used condensed milk I made. Tried vanilla powder - 2 teaspoons. Whipped from start to finish 3 minutes. Made well over ice cream container - tasted beautiful.
This is delicious! I read all the comments but...
This is delicious! I read all the comments but kept a close eye when whipping - ended up whipping for 6 minutes so I guess it depends on the cream, the weather & how whipped you want it! Thank you for a fabulous recipe
knittercook: how long would u recommend whipping...
knittercook: how long would u recommend whipping for?
There is no need to whip for 4 minutes, I have...
There is no need to whip for 4 minutes, I have been making condensed milk ice cream for years, pre Thermomix as well. I mix everything together until soft peaks and freeze, perfect every time. I like the ratio of this recipe as my original recipe was 1 tin of condensed milk to 600 grams of cream which was very sweet, this recipe is perfect.
I now make my own condensed milk using raw sugar which is lovely.
My blog: shazknit.blogspot.com
Mine split too unfortunately
Mine split too unfortunately
Can I use pure cream? i have
Can I use pure cream? i have a butt load.....was on sale
It looked lovely and creamy
It looked lovely and creamy going into the freezer, but set solid as a rock. If you can suggest how to make it scoopable, I would love to know your methods.
I was disappointed with this
I was disappointed with this ice cream. I followed the recipe and beat the mixture for 2 minutes 30 seconds so it would not turn into butter. It has been in the freezer overnight and now it is really solid and a little icy. It also leaves a greasy feeling in my mouth.
Is this recipe for TM 31 or
Is this recipe for TM 31 or TM 5.....? Noted you have TM5 model but recipe states TM31 model ?
T
Super quick and easy to make
Super quick and easy to make and tastes AMAZING
Yummy! Just made this and
Yummy! Just made this and everyone loved it, now to see what it is like once it is frozen. A bit sweet for my liking so might cut down the condensed milk a bit next time. Much cheaper than buying it and I know what is in it.
Kids went to get some the next night but it was frozen solid and we couldn't get it out of the container. Any ideas!!
Easy and yum
Easy and yum
Just made this, so so good,
Just made this, so so good, my daughter is still scrapping the remains out of my bowl as we speak!
great simple recipe, but we
great simple recipe, but we had to try twice as the first time it spilt into butter. All was not lost however as we stirred in some chocolate and had it on our pancakes the next morning! On our second try we whipped everything in 30 second lots and stopped when it looked like the picture (around the 2:30 mark) I would recommend this method instead of just mixing for 4 minutes to avoid the mixture splitting. Overall this is a great recipe and the ice cream tastes great!
Amazeballs! This is awesome
Amazeballs! This is awesome
This is amazing!!! I made two
This is amazing!!! I made two batches. First one I added vanilla bean paste and second I added chocolate condensed milk instead of normal condensed milk. This is going to be a hit with the family. Thanks so much for sharing !
Aileen Van Noort
I was bitterly disapointed
I was bitterly disapointed with my first try, it turned to butter.
I just ended up making butter
I just ended up making butter as 4 Minutes was way to much. It started turning into butter within a couple of minutes and I was just to late.
Will try again another time.
OMG! This is Devine!
OMG! This is Devine!
just put in the freezer and
just put in the freezer and tastes good as is. I even made the condensed milk first.
So delicious and so easy!
So delicious and so easy! Yum!
Awesome Taste! I crushed up
Awesome Taste!
I crushed up about 5 tim tams on speed 4 removed from bowl..I did 600ml thickened cream with 1/2 a can of skim condensed milk & vanilla essence & it all Thickens really quickly then whizzed it up a little longer adding the crushed cookies...tastes awesome
This is it....The Best!!
This is it....The Best!!
Was lovely but too rich. Next
Was lovely but too rich. Next time I will either reduced condensed milk or add more cream.
Just made this with 600mL
Just made this with 600mL pure cream and homemade condensed milk. Consistency looks great, awaiting the taste test
This recipe is amazing! I
This recipe is amazing!
I add flavour (Milo, strawberry topping, Swiss miss hot chocolate sachet etc) with the cream. I've been making them into little ice cream moulds for the kids..oh and hubby is very impressed too! fantastic recipe.
I just did it and it turned
I just did it and it turned out beautifully.... I whipped it for a minute before I started pouring in the condensed milk and then I stopped a tiny bit before it looked like the picture as I was petrified it would split. it was holding its shape and had a lovely texture. I only used 750g of cream.
its now freezing for the dinner I'm having for my older bros birthday tonight! It'll go well with my mum's mud cake.
Made this last week for hubby
Made this last week for hubby and friend. What a winner! Went beautiful with apple crumble. Will make it again for sure.
Made this last night for my
Made this last night for my partners birthday. I have had a sneaky taste this morning and it's a winner! Love it. Tastes like my grandmothers Icecream. Just beautiful! Thanks so much.
Easy receipe but but
Easy receipe but but disappointed with the greasy film it leaves in my mouth after freezing....it promised so much!! Does it need to be remixed in thermie after freezing and before serving??
So my first attempt I
So my first attempt I followed recipe to a "T" and ended up with butter !!!!! So second attempt, I watched the recipe and the second it actually LOOKED like the photo I stopped whipping...... we shall see if it works
Looking to be a healthy mature being bringing healthier choices to my table for my family.
Has any one tried this with
Has any one tried this with normal cream ? Just like a high quality pouring cream?
So very easy and yummy
So very easy and yummy
Awww .... I use coconut cream
Awww .... I use coconut cream to make the most AMAZING coconut flavoured icecream. I have only tried it with 600g coconut cream though as i adapted it from another recipe. Adding macadamias this time to give another layer of flavour ... Can't wait to try it.
Such a simple yet tasty
Such a simple yet tasty recipe. Thanks for sharing.
Best ice cream ever - great
Best ice cream ever - great taste. I also think would be great to use as a "base" for flavoured ice creams by adding chopped chockies, nuts, etc.
Congrats on a great recipe.
Loved adding chopped KitKat
Loved adding chopped KitKat to this recipe! No churning!