You are here:
  1. Home
  2. Basics
  3. Fresh Turmeric & Ginger Golden Paste


1 Fresh Turmeric & Ginger Golden Paste

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Fresh Turmeric & Ginger Golden Paste

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

1 jar(s)

Fresh Turmeric & Ginger Golden Paste

  • 150 grams turmeric, fresh
  • 20 grams ginger, stem
  • 200 grams filtered water
  • 1 tsp black pepper, freshly ground
  • 1/4 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 tsp pumpkin seed oil
  • 3 tbsp cold pressed, coconut oil
Add to shopping list
  • 6
    40min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method
  1. Soak your fresh tumeric and ginger in warm water for 20 mins and then clean using a clean cloth.
    Be aware that tumeric will stain your hands and equipment orange.
    Depending on size of your tumeric and ginger they may need cutting you around 4cm lengths. I do not peel mine but you are welcome to do so. I find the back of a teaspoon works well.
    Add both to Closed lid and grate 10 secs on speed 10. Scrap down sides and repeat until finely grated.
    Add filtered water Closed lid and set 20mins, varoma, speed 1.5.
    Puree 30 secs, stiring at speed 5 and increasing to 10.
    Add to Closed lid coconut oil, pumpkin seed oil, cinnamon, nutmeg and back pepper.
    Stir Gentle stir setting 30 secs, speed 5. Allow to cool.
    Pour in to a sterilised glass jar and refridgerate . Alternatively you can freeze in ice cube trays.
    Tumeric and ginger paste can be used in cooking, in smoothies and I really love it stirred in to warmed up coconut milk with a teeny bit of rapadura sugar.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • nutrish_ez:...

    Submitted by Thermomix in Australia on 6. August 2018 - 12:31.

    nutrish_ez:

    Hi

    We had a bug in the system when your recipe went up. Our IT team have since fixed it. It now looks like your ingredients are all good. Can you please check them and let us know that everything is all good now.

    Thankyou for your understanding.

    Thermomix Head Office

    Login or register to post comments

  • smiley6: My apologies on that and thank you for...

    Submitted by nutrish_ez on 28. July 2018 - 17:30.

    smiley6: My apologies on that and thank you for letting me know. They seemed to have disappeared after publishing and now it won't save them.

    Login or register to post comments

  • ingredients needed please ??

    Submitted by smiley6 on 19. July 2018 - 17:51.

    ingredients needed please ??

    Login or register to post comments