SkyEats Sourdough Bread by Kobi Steedman. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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SkyEats Sourdough Bread

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Ingredients

25 slice(s)

Sourdough Bread

400 g Sourdough Leaven, (See tip)
600 g rye, spelt or baker's flour
400 g warm water
30 g olive oil
3 tsp salt

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6

9h 45min

Preparation 9h 0min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 31
9
Bread Low budget Side dish Starter

Recipe's preparation

Sourdough Bread

Place all ingredients into TM bowl. Mix for 10s on speed 5.

Place dial on "Closed lid" and knead for 6 minutes "Dough mode" .

Grease and line a bread tin.

Scrape dough into bread tin and leave to prove for at least 9 hours.

I usually leave mine in a cold oven over night until it is almost to the top of the tin to bake in the morning.

Preheat oven to 200C.

Bake at 200C for 45 minutes or until bread sounds hollow when tapped on the bottom of the loaf.

Tip out of the tin and cool on a cooling rack.

Leave to cool for at least 30 minutes before slicing.

Enjoy!

Accessories you need

Spatula TM5/TM6
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Tip

You can make a 3/4 or 1/2 batch to bake in a loaf pan if you dont have a large bread tin. Adjust the baking time accordingly: Aprox 30-35 minutes.

View my other recipes to make your Sourdough Starter / Leaven

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.