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SkyEats Paleo Grain-free Seed Hamburger / Jumbo / Sandwich Bread Rolls



8 portion(s)


  • 160 g linseed
  • 200 g almonds
  • 50 g chia seeds
  • 50 g pumpkin seeds/pepitas
  • 50 g sesame seeds, plus extra for sprinkling
  • 50 g sunflower seeds
  • 3 tsp baking powder
  • 1.5 tsp Sea salt or Himalayan pink salt
  • 3 eggs
  • 2 tsp honey
  • 2 tbsp olive oil
  • 400 g water

Recipe's preparation

  1. Preheat oven to 200'C.

    Place linseeds and almonds into TM bowl and grind 1 min, speed 10.

    Add dry ingredients: chia seeds, pumpkin seeds, sesame seeds, sunflower seeds, baking powder and salt into TM bowl and mix 10 secs, speed 6.

    Working quickly add wet ingredients: eggs, honey, olive oil and weigh in water; mix 15 secs, speed 7.

    Knead dough 3 mins, 

    The dough will be very thick and only just pourable.

    Distribute between 8 greased small pie tins (Kmart)

    Bake for 30-35 minutes depending on your oven or until a skewer comes out clean.

    Allow to cool completely on a wire rack before cutting. They are super soft. Enjoy.


  2. Credits
  3. This recipe was inspired by Julify's Paleo Seed Rolls that had been adapted from dvfood.blogspot.com.au.

    Also Thermomumma-Lailah Rose for the Kmart Pie Tin Idea which helped make this recipe possible.

    Please visit facebook.com/skyeats9 for more recipes.



Accessories you need

  • Spatula TM31
    Spatula TM31
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You can easily adjust what seeds you prefer in this recipe. Sometimes I don't have pepitas so I increase the sunflower seeds to 100g (as an example).

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Worked really well. They are quite filling and...

    Submitted by lu and thermo on 15. March 2021 - 17:23.

    Worked really well. They are quite filling and very satisfying.

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  • Great recipe! Simple & tasty

    Submitted by Carolyn19 on 18. July 2017 - 18:22.

    Great recipe! Simple & tasty

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  • This is such a hit in my

    Submitted by dejavu on 2. July 2015 - 20:14.

    This is such a hit in my family. Tastes great and really quick and simple. Thank you.

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