"Fluffy French Toast w Puddles of Love" by Kate Noone. A Thermomix <sup>®</sup> recipe in the category Breads & rolls on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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"Fluffy French Toast w Puddles of Love"

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Ingredients

9 piece(s)

"Fluffy French Toast with Puddles of Love"

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6

23min

Preparation 3min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Afternoon tea Breakfast Brunch Dinner Lunch Snack Canadian USA New Zealand Birthday Buffet Children birthday Everyday Holiday Kids in the kitchen Bread Egg dish (soufflé, omelette) Cooking for 2 person Cooking for elderly people Cooking for large family Cooking for single person Cooking for students Pantry Take away food Easy Low budget Natural Quick Children food Vegetarian Valentine’s Day Winter

Recipe's preparation

Ingredients
3 heaped Tbls - about 60 - 80g plain flour
1 cup (250ml) milk
pinch salt
3 eggs
1/2 teaspoon ground cinnamon
1 teaspoon vanilla essence
1 tablespoon caster sugar
12 thick slices bread

Method

Put all above ingredients in the Thermomix

and mix

for 2 mins on Speed 2.5 then increase to speed 3

Soak Bread in mix and fry in lashing of butter and drizzle with Maple Syrup.

Accessories you need

Spatula TM5/TM6
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Tip

I use a homemade sourdough from the cookidoo recipe.

Use Free Range fresh eggs if possible.

Use the very best Vanilla Extract you can afford, you can taste the difference.

You can easily omit the sugar - I do depending on what topping I am using.

You can make the mix the day to ensure the flour is absorbed completely and I store in my cake pen on the door of the fridge for ease. Then in the morning I will give it a shake and soak the bread in the morning and fry.

This Fathers day and I have done it before and know it works well, I am going to make on Saturday completely and then cool and store in fridge in a heat proof container.

Then in the morning just put it out of the fridge warm for a minute in the Microwave to take the chill out and then flash fry in the frypan to get that double cooked crispy crust and the fluffy soft inside. In a 1/3 of the time you will all be sitting at table enjoying your family time. xxx Kate

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.