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Flat Hamburger Rolls


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Ingredients

8 portion(s)

  • 600 g White baker's flour
  • 325 g warm water
  • 2 tsp dried yeast
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tsp bread improver, I use Wallaby brand
  • 2 tsp honey
  • 6
    2h 35min
    Preparation 2h 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Add ingredients to Thermomix bowl and set to knead for 6 minutes. (Keep an eye on your TM)

    2. Allow to rise in the bowl with MC on top. (If you need to use your bowl, then transfer dough to a warm, oiled ceramic or glass bowl and cover with oiled plastic wrap. Leave in a warm place for at least an hour.)

    3. Remove dough from bowl when MC is popping up from the dough pushing it, or after one hour, whichever comes first.

    4. Place on Thermomat or bench, divide into 8 and shape into round balls. (if you don't have a large tray, use only 6 of the balls and make scrolls out of the other two, or bake them separately as normal rolls.)

    5. Place onto a large greased oven tray with reasonable space in between each ball.

    6. Place Thermomat or baking paper on top of rolls. 

    7. Place another large baking tray on top of the Thermomat and press down gently. Cover completely with a slightly damp cloth so dough doesn't dry out.

    8. Allow to rise for another hour or so in a warm place. When almost ready to bake, preheat oven to 180 to 200C, fan forced or up to 220, non fan forced, depending on your oven. 

    9. Bake the rolls with the other tray still on top, for 25 minutes or until they sound hollow when tapped.

    10. Remove to a wire rack to cool.

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Accessories you need

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Tip

If you're in a hurry, just leave the dough in the bowl for 10 minutes and then shape and leave to prove for 30 minutes.

You can add seeds to these rolls to make them more nutritious. Try some chia and flax seed or pumpkin seed and pepitas.These can be made with half wholemeal flour (increase water slightly) and can also be made with spelt flour (reduce water slightly).

Bread Improver is an enzyme based product that increases yeast activation and improves bread texture. It also helps keep bread fresher a bit longer. A natural Bread Improver can be found at 'You Can Bake It' in Perth.This recipe also makes great normal bread rolls. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can you make these without the bread improver?

    Submitted by Robbie Hurst on 21. August 2019 - 14:45.

    Can you make these without the bread improver?

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  • :)  Great recipe..thanks!

    Submitted by monicaih on 19. January 2016 - 08:45.

    tmrc_emoticons.) tmrc_emoticons.)  Great recipe..thanks!

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • Perfect every time! Thank you

    Submitted by sarahtroy on 25. October 2015 - 21:31.

    Perfect every time! Thank you for sharing this recipe - these buns are the best ever

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  • I only bake these at 180 for

    Submitted by The Bush Gourmand on 25. September 2015 - 19:26.

    I only bake these at 180 for a fan forced oven. The baking tray I use to put on top of the rolls is quite a heavy one. I have had a lighter one pop off during baking before! 

    www.bushgourmand.com.au


     

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  • I've just taken these out of

    Submitted by JulieB64 on 25. September 2015 - 14:37.

    I've just taken these out of the oven and may have left them in a little too long/ had my oven a tad too high, but they look fantastic! Perfect size and shape. I'll be making burgers for dinner tonight and definitely will be using this recipe many, many times. Thanks. 

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  • Fantastic recipie. Fluffy,

    Submitted by Lou_Davi on 23. May 2015 - 14:39.

    Fantastic recipie. Fluffy, Light and tasty. 

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  • So sorry! Somehow a gremlin

    Submitted by The Bush Gourmand on 5. September 2014 - 22:59.

    So sorry! Somehow a gremlin got it and made the yeast disappear! It's there now. These are really lovely, so do try again.

    www.bushgourmand.com.au


     

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  • I made these and they were

    Submitted by kmwilliams on 12. August 2014 - 12:24.

    I made these and they were like rocks, and didn't even rise? Was wandering if the yeast has been forgotten?

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  • I'm just curious if yeast is

    Submitted by emphlegm on 9. August 2014 - 10:14.

    I'm just curious if yeast is needed in this recipe? There's no mention of it in the ingredients list. Thanks.

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