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Beef fajitas



6 person(s)

Beef marinade

  • 1000 g Beef strips
  • 2 --- Limes, flesh only
  • 65 g Pineapple, fresh, or juice
  • 40 g Worcestershire sauce
  • 60 g extra virgin olive oil
  • 4 clove garlic
  • 2 tsp ground cumin
  • 2 tsp chilli powder
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1/3 bunch coriander
  • 1 small red chilli, optional


  • 2 Capsicum, sliced
  • 1 onion, sliced
  • 20 g extra virgin olive oil


  • 1 clove garlic
  • 1 jalapeño chilli
  • 1/2 red onion
  • 1/3 bunch coriander, leaves only
  • 2 haas avocados, flesh removed
  • 1/2 tsp ground cumin
  • 1/2 tsp chilli powder, to taste
  • 1 tomato, finely diced
  • 1/4 tsp salt
  • 1 lime, juice only


  • sour cream
  • cheese, grated
  • Lettuce, shredded
  • 1 can canned black beans
  • 12 tortillas
  • 6
    2h 30min
    Preparation 2h 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Beef marinade
  1. Place all marinade ingredients (apart from the beef strips) into Thermomix bowl and blend 10 seconds/Speed 8.
  2. Scrape down sides of bowl and then combine beef 10 seconds//Speed 2.
    Set aside in a bowl to marinate for at least 2 hours.

    Clean and dry mixing bowl.
  3. Vegetables
  4. Slice capscicum and onion and set aside in a bowl.
  5. Guacamole
  6. Place garlic and chilli into the bowl and chop 5 seconds/Speed 7.
  7. Add red onion and coriander and chop 3 seconds/Speed 5.
  8. Add avocado flesh, spices, salt, diced tomato and lime juice to bowl and combine 5 seconds//Speed 3. Check consistency and repeat if necessary.
    Set aside in a bowl.
  9. Sides
  10. Shred lettuce, grate cheese, drain beans and prepare tortillas ready for serving.
  11. Beef and vegetables
  12. Heat a large heavy pan and fry off onions and capscicum in olive oil. Set aside in a ThermoServer to keep warm.
    Fry off the beef in batches and add to ThermoServer to keep warm.

    Serve beef and vegetables with guacamole, sour cream, cheese, lettuce, black beans and tortillas.

Accessories you need

  • Spatula TM31
    Spatula TM31
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  • Measuring cup
    Measuring cup
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Serve beef and vegetables with guacamole, sour cream, cheese, lettuce, black beans and tortillas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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