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Apple and sage sauce


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Ingredients

5 jar(s)

Apple and sage sauce

  • 1/2 large onion, peeled
  • 850 grams cooking apples, peeled, cored and quartered (about 6 large)
  • 75 grams raw sugar
  • 10 sage leaves
  • 160 grams cloudy apple juice
  • 20 grams Butter
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Apple and sage sauce
  1. Place onion into Thermomix bowl and chop 3 seconds/speed 5.
  2. Add butter and saute 3 min/120 degrees/speed 1.
  3. Add apples and chop 5 sec/speed 5.
  4. Cook 5 minutes/100 degrees/speed 3.
  5. Add apple juice, sugar and sage leaves and cook 10 minutes/100 degrees/speed 2.
  6. Puree 30 seconds/speed 8 or until smooth.
  7. Transfer into warm sterilised jars. Use within 2 months, or use the waterbath method to increase shelf life to 1 year. Store in refrigerator once opened. Will make approx 5 x 150ml jars.
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Accessories you need

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Tip

Serve with Christmas pork! Beautiful to include in Christmas hampers.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this now ready for our roast pork and it...

    Submitted by lomby on 24. December 2018 - 12:03.

    Just made this now ready for our roast pork and it is absolutely delicious.
    only added 50g raw sugar and I think it’s perfect!

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