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1 Apple and sage sauce

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Apple and sage sauce

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Ingredients

5 jar(s)

Apple and sage sauce

  • 1/2 large onion, peeled
  • 850 grams cooking apples, peeled, cored and quartered (about 6 large)
  • 75 grams raw sugar
  • 10 sage leaves
  • 160 grams cloudy apple juice
  • 20 grams Butter
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Apple and sage sauce
  1. Place onion into Thermomix bowl and chop 3 seconds/speed 5.
  2. Add butter and saute 3 min/120 degrees/speed 1.
  3. Add apples and chop 5 sec/speed 5.
  4. Cook 5 minutes/100 degrees/speed 3.
  5. Add apple juice, sugar and sage leaves and cook 10 minutes/100 degrees/speed 2.
  6. Puree 30 seconds/speed 8 or until smooth.
  7. Transfer into warm sterilised jars. Use within 2 months, or use the waterbath method to increase shelf life to 1 year. Store in refrigerator once opened. Will make approx 5 x 150ml jars.
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Tip

Serve with Christmas pork! Beautiful to include in Christmas hampers.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • lomby: so good with a roast! Thanks for the...

    Submitted by becmac78 on 3. March 2021 - 12:16.

    lomby: so good with a roast! Thanks for the feedback.

    It's real food. Made simple.

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  • Just made this now ready for our roast pork and it...

    Submitted by lomby on 24. December 2018 - 12:03.

    Just made this now ready for our roast pork and it is absolutely delicious.
    only added 50g raw sugar and I think it’s perfect!

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