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French Onion Soup


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Ingredients

1 litre(s)

INGREDIENTS

  • 500 grams brown onions, peeled, sliced
  • 2 cloves garlic, peeled
  • 50 grams olive oil
  • 1 tablespoon balsamic vinegar
  • 30 grams brown sugar
  • 90 grams red wine
  • 1 tablespoon plain flour
  • 750 grams water
  • 2 tablespoons beef stock paste, from EDC
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Recipe's preparation

  1. Place garlic in TM bowl. Chop 4 sec / speed 5.


     


    Add onions, olive oil and balsamic vinegar and saute 20 mins / varoma / reverse / speed 1-2 with MC out.


     


    Add brown sugar and only 40 grams of the red wine and saute 15 min / varoma / reverse / speed 1-2 with MC out.


     


    Add flour and cook for 2 min / 100 degrees / reverse / speed 1.


     


    Add water, beef stock and remaining 50 grams of red wine and cook 20-25 mins / 100 degrees / reverse / speed 1.


     


    Serve with crusty grilled cheese bread or croutons.

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Accessories you need

11

Tip










This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice - and well worth the time!...

    Submitted by heidi_hi on 14. April 2019 - 11:21.

    Really nice - and well worth the time!
    I wish I'd read the comments about the sugar as we did find it sweet..... will do next time!

    I used sherry instead of red wine as I didn't have any and it was lovely.

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  • Absolutely lovely....

    Submitted by Iris Ganache on 27. May 2018 - 13:07.

    Absolutely lovely.

    I left out the red wine, halved the sugar and used a couple of beef stock cubes instead.

    Beautiful!

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  • How should I adapt for TM5?

    Submitted by Nic14 on 2. April 2018 - 13:38.

    How should I adapt for TM5?

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  • kerryc wrote:...

    Submitted by squeaker54 on 30. March 2018 - 18:11.

    kerryc wrote:
    love, love love this soup. Would double the recipe next time.
    I did not add the sugar at all, and I do not think it neded it either.

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  • Xris wrote:...

    Submitted by squeaker54 on 30. March 2018 - 18:10.

    Xris wrote:
    This was lovely and a huge success for my first attempt.

    Reading the comments I took the advice to not add the sugar and it was sound advice. In my first attempt in serving to 4 people I doubled the portions however, the original recipe is sufficient for 4 people.

    I made baguettes from the Thermomix Basic Cookbook and grilled parmasan cheese on top which was then floated in the centre of the soup. A classic touch and added another layer of flavour.

    Brillian recipe.. this will be done again. Smile

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  • Thanks for sharing

    Submitted by natalotto on 29. January 2018 - 02:49.

    Thanks for sharing Smile

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  • 5 stars from my husband!

    Submitted by Giada on 31. July 2017 - 22:23.

    5 stars from my husband!

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  • This was lovely and a huge success for my first...

    Submitted by Xris on 9. July 2017 - 01:43.

    This was lovely and a huge success for my first attempt.

    Reading the comments I took the advice to not add the sugar and it was sound advice. In my first attempt in serving to 4 people I doubled the portions however, the original recipe is sufficient for 4 people.

    I made baguettes from the Thermomix Basic Cookbook and grilled parmasan cheese on top which was then floated in the centre of the soup. A classic touch and added another layer of flavour.

    Brillian recipe.. this will be done again. Smile

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  • love love love this soup Would double the recipe...

    Submitted by kerryc on 12. June 2017 - 14:11.

    love, love love this soup. Would double the recipe next time.
    I did not add the sugar at all, and I do not think it neded it either.

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  • Just cooking now smells lovely And although I...

    Submitted by Kiwimum on 28. May 2017 - 17:26.

    Just cooking now ... smells lovely. And although I have read and re-read the recipe, I can't for the life of me see where I add the garlic? I ended up adding to the first step (about half way through).

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  • so Yummy!  i would never have

    Submitted by essalee on 11. October 2016 - 10:55.

    so Yummy!  i would never have thought of making this soup to just eat.  I made it as a base for an au jus, but it is so delicious that i am going to have it for lunch as well.  Thanks for the recipe.

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  • Thank you for the recipe. The

    Submitted by EzzyRox on 4. July 2016 - 19:23.

    Thank you for the recipe. The soup was waaaaaaaaaaaay too sweet for us though. Next time I'll leave out the sugar and will add more water as it was a bit too thick for our liking.

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  • Delicious, great tasting

    Submitted by Ratatouille on 3. July 2016 - 16:31.

    Delicious, great tasting soup. Enjoyed for Sunday lunch by friends and family alike!

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  • Very tasty, next time I'm

    Submitted by Gemrocks on 8. April 2016 - 08:47.

    Very tasty, next time I'm going to try a double batch! Also I will leave out the sugar as it was quite sweet 

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  • Delicious, but doesn't need

    Submitted by ARB on 8. November 2015 - 20:43.

    Delicious, but doesn't need the added sugar.

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  • Tasted wonderfull has been

    Submitted by pmmac on 20. June 2015 - 10:58.

    Tasted wonderfull has been asked for again and again

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  • This was great.  Will

    Submitted by Jackieattard on 24. April 2015 - 19:06.

    This was great.  Will definitely make again.  I didn't have any red wine so just used more vegie stock and it was still good. Thanks for sharing.  

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  • Absolutely beautiful, I used

    Submitted by glenndeas on 6. April 2015 - 19:27.

    Absolutely beautiful, I used unsalted butter instead of oil and 1 litre of beef stock. 

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  • Absolutely delicious, I

    Submitted by Mollymo on 12. March 2015 - 15:07.

    Absolutely delicious, I doubled the recipe and served it with crunchy grilled gruyere cheese bread sticks. Will be doing this again for sure. 

    tmrc_emoticons.p

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  • AMAZING delicious soup !!!!

    Submitted by leanchri on 5. November 2014 - 20:39.

    tmrc_emoticons.) AMAZING delicious soup !!!! .... will be making again and again and again !!! .... just wondering if it could be doubled ? .... cos I've nearly personally eaten the whole bowl/jug in one sitting it's that good !!!

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  • Amazing! Hubby Loves this

    Submitted by lisha on 22. October 2014 - 19:36.

    Amazing! Hubby Loves this even more than the traditional versions!

    Lisha

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  • Excellent recipe, thank you. 

    Submitted by SP5577 on 20. August 2014 - 19:29.

    Excellent recipe, thank you. 

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  • Delicious! Thanks for the

    Submitted by JoeyJ on 18. August 2014 - 19:47.

    Delicious! Thanks for the recipe!

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