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Mince and vegetable pinwheels



64 piece(s)

Mince and vegetable pinwheels

  • 4 sheets ready-made puff pastry
  • 500 g pork and veal mince
  • 1 brown onion, cut into halves
  • 1 small zucchini, cut into pieces
  • 1 small carrot, cut into pieces
  • 1 green apple, skin on, quartered
  • 2 teaspoon Mango Chutney
  • 1/2 teaspoon curry powder
  • 2 eggs
  • 70 g breadcrumbs
  • 2 tablespoon sesame seeds, to sprinkle

Recipe's preparation

    Mince and vegetable pinwheels
  1. Preheat oven to 200 degrees and line 2 large baking trays with baking paper or Thermomix oven mats.
  2. Place onion, zucchini, carrot and apple into mixing bowl and chop 6 sec/Speed 6 or until finely grated. Transfer into simmering basket lined with paper towel and squeeze to remove excess moisture.
  3. Add mince, mango chutney, curry powder, breadcrumbs and eggs to mixing bowl along with reserved vegetables and mix 20 seconds/Counter-clockwise operation/Speed 4 or until well combined.
  4. Divide filling into four even portions and spread over each sheet of puff pastry, leaving a 2cm gap on the edge furtherest away from you. Ensure the filling reaches all three of the other sides. Then, using the blue plastic pastry liner to assist you, roll each piece of pastry and filling into a log.
  5. Using a serated knife, slice each log into 1cm slices and transfer to a baking tray lined with baking paper. Sprinkle with sesame seeds. Be sure to leave 2cm gaps, to allow for spreading.
  6. Bake for 30 minutes or until brown and crisp, then cool on a wire rack.

Accessories you need



Can be pre-made into rolls and frozen, then baked fresh as needed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Amazing!!

    Submitted by katediggle on 9. September 2018 - 21:53.


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  • These are amazing!! They make heaps. I keep them...

    Submitted by katediggle on 9. September 2018 - 21:53.

    These are amazing!! They make heaps. I keep them in the freezer and pull one out every day as a recess for the kids lunches. Perfect!

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