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1 Mince and vegetable pinwheels

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Mince and vegetable pinwheels

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Ingredients

64 piece(s)

Mince and vegetable pinwheels

  • 4 sheets ready-made puff pastry
  • 500 g pork and veal mince
  • 1 brown onion, cut into halves
  • 1 small zucchini, cut into pieces
  • 1 small carrot, cut into pieces
  • 1 green apple, skin on, quartered
  • 2 teaspoon Mango Chutney
  • 1/2 teaspoon curry powder
  • 2 eggs
  • 70 g breadcrumbs
  • 2 tablespoon sesame seeds, to sprinkle
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  • 6
    40min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Mince and vegetable pinwheels
  1. Preheat oven to 200 degrees and line 2 large baking trays with baking paper or Thermomix oven mats.
  2. Place onion, zucchini, carrot and apple into mixing bowl and chop 6 sec/Speed 6 or until finely grated. Transfer into simmering basket lined with paper towel and squeeze to remove excess moisture.
  3. Add mince, mango chutney, curry powder, breadcrumbs and eggs to mixing bowl along with reserved vegetables and mix 20 seconds/Counter-clockwise operation/Speed 4 or until well combined.
  4. Divide filling into four even portions and spread over each sheet of puff pastry, leaving a 2cm gap on the edge furtherest away from you. Ensure the filling reaches all three of the other sides. Then, using the blue plastic pastry liner to assist you, roll each piece of pastry and filling into a log.
  5. Using a serated knife, slice each log into 1cm slices and transfer to a baking tray lined with baking paper. Sprinkle with sesame seeds. Be sure to leave 2cm gaps, to allow for spreading.
  6. Bake for 30 minutes or until brown and crisp, then cool on a wire rack.
10

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11

Tip

Can be pre-made into rolls and frozen, then baked fresh as needed.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Didn’t have any apple so used jam instead of...

    Submitted by superquilter55 on 11. July 2019 - 20:25.

    Didn’t have any apple so used jam instead of chutney. Didn’t need to squeeze juice out as there wasn’t any juice. No strong flavour but was liked by the family.

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  • Amazing!!

    Submitted by katediggle on 9. September 2018 - 21:53.

    Amazing!!

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  • These are amazing!! They make heaps. I keep them...

    Submitted by katediggle on 9. September 2018 - 21:53.

    These are amazing!! They make heaps. I keep them in the freezer and pull one out every day as a recess for the kids lunches. Perfect!

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