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Raisin bread



Raisin bread

  • 360 g lukewarm water
  • 3 heaped tablespoons brown sugar
  • 2 tsp dried instant yeast
  • 600 g white bakers flour
  • 1 tsp salt
  • 2 tsp bread improver
  • 2 tsp ground cinnamon
  • 1 tsp mixed spice
  • 150 g sultanas
  • 6
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Raisin bread
  1. Preheat oven to 200 deg.
    Weigh out sultanas and place in warm water to soak.
    Add all ingredients to the bowl in order and combine for 20 sec sp 3.
    Use dough function and knead for 6 mins.
    Drain sultanas.
    Place on mat or floured bench and knead the sultanas through the dough by hand.

    Place dough in a bread tin to prove, depending on the day it could take up to an hour.

    Once dough is nilly to the top place in the oven.
    Check after 30 min to see if it has browned a little.
    Take bread tin lid off and allow the rest of the loaf to brown up.

    Cool on a wire rack.

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Have some extra flour on hand so that the dough doesn't stick to your fingers as you are kneading in the sultanas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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