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1 Kirls Egg and Bacon Pie

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Kirls Egg and Bacon Pie

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Ingredients

4 portion(s)

  • 1 TM31 batch, Short Crust Pastry, or 1 1/2 Tm5 batch
  • 250 grams bacon
  • 4-5 Eggs, Large
  • 120 grams cream
  • salt and pepper to taste
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  • 6
    50min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
    • Appliance TM 21 image
      Recipe is created for
      TM 21
  • 9
5

Recipe's preparation

  1. Make pastry as per EveryDay Cookbook,

    (make 2 batches if you want to cover the pie).


    Preheat the oven to 200 degrees


    Roll out the pastry to fit a 20-23 cm pie dish


    Chop bacon in Closed lid for 2 seconds on Speed 5. Spread over pastry.


    Mix eggs, cream, salt and pepper in Closed lid for 3 seconds on Speed 3. Pour over bacon.


    (Cover with 2nd batch of rolled out pastry if using)


    Bake in the oven for 30 minutes.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Serve on its own or with salad if desired.

I made this without pastry, by adding 50gm of plain flour, an extra egg and a total of 300ml of cream. Even quicker and easier that way!!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Always Looking for Quick Light Meals on a Sunday...

    Submitted by toni5623 on 25. February 2024 - 20:51.

    Always Looking for Quick Light Meals on a Sunday Night.

    I had this saved in my recipes' file for ages but this was the first time I had made it as I had a lot of eggs I wanted to use up.
    I followed the recipe to a T and was not disappointed. The pastry was crisp and short and the filling was light and tasty.
    Thanks for a great recipe!

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  • So good! I needed a quick dinner, so searched for...

    Submitted by potterybear on 4. February 2020 - 17:03.

    So good! I needed a quick dinner, so searched for egg and bacon pie in recipe community. So tasty and so easy!

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  • Great recipe and easy to add veg. Thanks for...

    Submitted by Reney on 28. April 2019 - 19:54.

    Great recipe and easy to add veg. Thanks for sharing!!!

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  • Yummo, added some onion & cheese too

    Submitted by sarahjako on 28. November 2018 - 18:08.

    Yummo, added some onion & cheese too Big Smile

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  • Very tasty. Had some left over sun dried tomatoes...

    Submitted by JayDee_DeeJay on 22. February 2018 - 15:49.

    Very tasty. Had some left over sun dried tomatoes that I added & a little bit of grated parmesan on top. I used the very short, short crust pastry (made with yoghurt, butter & flour). Awesome tmrc_emoticons.)

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  • So easy and tastes great too.

    Submitted by AntheaS on 28. October 2016 - 20:05.

    So easy and tastes great too. Will def make this again, thanks Kirrilly!

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  • I have made this serval times

    Submitted by Hennypenny on 29. August 2016 - 17:50.

    I have made this serval times now and always turns out great. Really yummy pie.

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  • Oh Yum! Definitely going to

    Submitted by Pocockle on 28. July 2015 - 19:04.

    Oh Yum! Definitely going to be made again in our house. Really delish! Thanks tmrc_emoticons.)

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  • Great recipe. Kids loved it.

    Submitted by juzzy71 on 28. May 2015 - 19:15.

    Great recipe. Kids loved it. Yay!! I added 3 more eggs and some more cream to accommodate my large quiche dish.

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  • Yum. Easy and yum. I added

    Submitted by Bizzil on 20. May 2015 - 21:12.

    Yum. Easy and yum. I added fresh thyme which we all enjoyed.

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  • Even my fussy 7 year old

    Submitted by kellogan on 19. November 2014 - 22:12.

    Even my fussy 7 year old loved this!  Delicious!

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  • Love this pie!  

    Submitted by thermosimsa on 31. August 2014 - 20:48.

    Love this pie!

     

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  • Yum! Made into 4 small

    Submitted by WildMum on 8. December 2013 - 22:55.

    Yum! Made into 4 small individual pies just used a bit less egg and cream mixture. Simple to do tasty and yummy warm or cold. My 1st attempt of pastry in the tmx but it was so easy I will be making it more often. Thanks for the recipe.  Big Smile :

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  • I don't cover mine with a 2nd

    Submitted by Kirrilly on 14. February 2013 - 02:10.

    I don't cover mine with a 2nd batch of pastry, but do try to be creative with any spare pastry cut from lining the pie dish tmrc_emoticons.;)

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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