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Egg and Bacon Pie


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4

Ingredients

4 portion(s)

  • 1 TM31 batch, Short Crust Pastry, or 1 1/2 Tm5 batch
  • 250 grams bacon
  • 4-5 Eggs, Large
  • 120 grams cream
  • salt and pepper to taste
5

Recipe's preparation

  1. Make pastry as per EveryDay Cookbook,

    (make 2 batches if you want to cover the pie).

    Preheat the oven to 200 degrees

    Roll out the pastry to fit a 20-23 cm pie dish

    Chop bacon in Closed lid for 2 seconds on Speed 5. Spread over pastry.

    Mix eggs, cream, salt and pepper in Closed lid for 3 seconds on Speed 3. Pour over bacon.

    (Cover with 2nd batch of rolled out pastry if using)

    Bake in the oven for 30 minutes.

     

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Tip

Serve on its own or with salad if desired.

I made this without pastry, by adding 50gm of plain flour, an extra egg and a total of 300ml of cream. Even quicker and easier that way!!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo, added some onion & cheese too

    Submitted by sarahjako on 28. November 2018 - 18:08.

    Yummo, added some onion & cheese too Big Smile

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  • Very tasty. Had some left over sun dried tomatoes...

    Submitted by JayDee_DeeJay on 22. February 2018 - 15:49.

    Very tasty. Had some left over sun dried tomatoes that I added & a little bit of grated parmesan on top. I used the very short, short crust pastry (made with yoghurt, butter & flour). Awesome tmrc_emoticons.)

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  • So easy and tastes great too.

    Submitted by AntheaS on 28. October 2016 - 20:05.

    So easy and tastes great too. Will def make this again, thanks Kirrilly!

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  • I have made this serval times

    Submitted by Hennypenny on 29. August 2016 - 17:50.

    I have made this serval times now and always turns out great. Really yummy pie.

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  • Oh Yum! Definitely going to

    Submitted by Pocockle on 28. July 2015 - 19:04.

    Oh Yum! Definitely going to be made again in our house. Really delish! Thanks tmrc_emoticons.)

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  • Great recipe. Kids loved it.

    Submitted by juzzy71 on 28. May 2015 - 19:15.

    Great recipe. Kids loved it. Yay!! I added 3 more eggs and some more cream to accommodate my large quiche dish.

    Life's too short to eat fake cake

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  • Yum. Easy and yum. I added

    Submitted by Bizzil on 20. May 2015 - 21:12.

    Yum. Easy and yum. I added fresh thyme which we all enjoyed.

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  • Even my fussy 7 year old

    Submitted by kellogan on 19. November 2014 - 22:12.

    Even my fussy 7 year old loved this!  Delicious!

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  • Love this pie!  

    Submitted by thermosimsa on 31. August 2014 - 20:48.

    Love this pie!

     

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  • Yum! Made into 4 small

    Submitted by WildMum on 8. December 2013 - 22:55.

    Yum! Made into 4 small individual pies just used a bit less egg and cream mixture. Simple to do tasty and yummy warm or cold. My 1st attempt of pastry in the tmx but it was so easy I will be making it more often. Thanks for the recipe.  Big Smile :

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  • I don't cover mine with a 2nd

    Submitted by Kirrilly on 14. February 2013 - 02:10.

    I don't cover mine with a 2nd batch of pastry, but do try to be creative with any spare pastry cut from lining the pie dish tmrc_emoticons.;)

    Find me at Kirls Thermo Updates (Facebook)

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