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Impossible quiche


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Ingredients

6 portion(s)

Impossible quiche

  • 80 g Gruyere cheese, cut into pieces
  • 150 g broccoli florets, cut small
  • 150 g pumpkin, diced in 1cm pieces
  • 200 g smoked chicken breast, sliced
  • 0.5 onion, red, finely sliced
  • 2 tsp olive oil
  • 250 g Milk
  • 125 g cream
  • 2 tsp Dijon mustard
  • 75 g self-raising flour
  • 4 eggs
  • Salt and pepper, to taste
  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Impossible quiche
  1. Preheat oven to 200 degrees.

    Then, start by grating your cheese for 10 seconds/Speed 8. Set aside in a bowl.
  2. Place chopped pumpkin and broccoli into simmering basket with 500g of water and steam 8-10 minutes/100 degrees/Speed 2 until just tender.
  3. Meanwhile, slice chicken breast and onion and gently fry in olive oil in an oven safe pan. Otherwise, fry in a pan and then transfer to a greased pie dish.
  4. Transfer broccoli and pumpkin into pan/dish with chicken. Empty water from the Thermomix bowl.
  5. Without washing the bowl, place milk, cream, mustard, flour, eggs and grated cheese into mixing bowl and combine 10 seconds/Speed 4.
  6. Pour egg mixture over chicken and vegetables, season with salt and pepper and bake 30 minutes until golden and set.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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Tip

This base recipe can be used for lots of different flavours.
Try ham or bacon instead of chicken.
Use sweet potato in place of pumpkin.
Try asparagus instead of broccoli.

To double the recipe, steam vegetables in the Varoma dish instead of the simmering basket and then double all other quantities.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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