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Creamy Raw Pasta - AIP/Vegan Friendly


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Ingredients

4 portion(s)

Creamy Raw Pasta - AIP/Vegan Friendly

  • 2 Medium Sized Zucchinis, Zoodled
  • 1 ripe avocado
  • 1 handful chives
  • 6 Basil leaves
  • 1 tablespoons nutritional yeast
  • 1 tablespoons shelled pistachios
  • 1 tablespoons pine nuts
  • 3 tablespoons water
  • 3 tablespoons olive oil
  • 250 g diced chicken breast, Optional
  • 3 Diced Bacon Rashers, Optional
  • salt, To Taste
  • pepper, To Taste
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Throughly wash the zucchinis and put them through a zoodler (to make you noodles) - Put aside
  2. Place Avocado, Chives, Basil, Nutritional Yeast. Pistachios, Pine Nuts, Wate & Olive Oil into TM bowl Turbo 2 Secs, srape down bowl and repeat (You want this to be a thick cream consistency.) Taste the sauce and season accordingly.
  3. IF ADDING - Cook your chicken and bacon (I use the stove top)
  4. Combine everything together and enjoy!
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Accessories you need

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Tip

If you arent adding meat would like this as a warm version, quickly blanch your noodles to heat them through, before adding the sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Avo pasta sauce: YUM!! It was so quick, so easy,...

    Submitted by momoyeeyee on 6. November 2017 - 23:28.

    Avo pasta sauce: YUM!! It was so quick, so easy, and tasted so good! Very creamy, almost like a nutty guacamole. Was eating it straight out of the bowl and literally licked the bowl clean!

    Made slight adjustments: added a clove of garlic, a squeeze of lemon juice (for flavour as well as preserve green colour of final product), about/slightly less than half a teaspoon salt and a few sprinkles of dry Italian herb seasoning. Also substituted the chives and basil leaves with half a bunch of spring onions (green parts only, roughly chopped) because that's all I had. I did not add any meat -- the sauce was so good as it is, there is simply no need for any meat (plus, vegan version helps planet earth so much!)

    I had this sauce over kelp noodles (to which I added a small sprinkle of sesame oil because it just smells so nice!). Combined well and left to "marinate" for 10-15 minutes (which softens the kelp noodles). Divine and quick, super healthy meal. Thank you for the recipe!

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