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Ingredients
Sweet and sour pork with steamed rice
- 200 g basmati rice
- 1000 g water
- 700 g pork loin steak, Cut into bite size pieces
- 2 level teaspoons sesame oil
- 1 brown onion, Cut into wedges
- 1 red capsicum, Cut into wedges
- 32 g sugar
- 32 g tomato sauce
- 2 heaped tablespoons soy sauce, ABC Kecap manis
- 64 g white vinegar
- 1 heaped tablespoons cornflour
- 1 can Diced Pineapple
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6
42min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 6
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl! -
Recipe is created forTM 31
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5
Recipe's preparation
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1. Weigh rice in simmering basket, wash under tap until water runs clear and set aside.
2. Put 1000g water into
, place simmering basket into and cook 20min, Varoma, sp4. Place rice aside and rinse and dry
3. 2 tsp sesame oil
4. add diced pork and cook 10min, 120 deg,
sp2
5. Add wedged onion and capsicum, cook 2 min, 120 deg,sp2
6. Add tin pineapple, sugar, tomato sauce, soy sauce, vinegar, cornflour and cook 5 min, 100deg, sp2.
serve on steamed rice.
Sweet and sour pork
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Tip
I use "kids don't know the difference" tomato sauce recipe which is on recipe community.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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