Sweet and sour pork with steamed rice

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Sweet and sour pork with steamed rice

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Ingredients

Sweet and sour pork with steamed rice

200 g basmati rice
1000 g water
700 g pork loin steak, Cut into bite size pieces
2 level teaspoons sesame oil
1 brown onion, Cut into wedges
1 red capsicum, Cut into wedges
32 g sugar
32 g tomato sauce
2 heaped tablespoons soy sauce, ABC Kecap manis
64 g white vinegar
1 heaped tablespoons cornflour
1 can Diced Pineapple

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6

42min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese

Recipe's preparation

Sweet and sour pork

1. Weigh rice in simmering basket, wash under tap until water runs clear and set aside.
2. Put 1000g water into

, place simmering basket into

and cook 20min, Varoma, sp4. Place rice aside and rinse and dry

3. 2 tsp sesame oil
4. add diced pork and cook 10min, 120 deg,

sp2
5. Add wedged onion and capsicum, cook 2 min, 120 deg,

sp2
6. Add tin pineapple, sugar, tomato sauce, soy sauce, vinegar, cornflour and cook 5 min, 100deg,

sp2.

serve on steamed rice.

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Simmering basket
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Spatula TM31
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Tip

I use "kids don't know the difference" tomato sauce recipe which is on recipe community.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.