Sweet and sour pork with steamed rice

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Sweet and sour pork with steamed rice

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Ingredients

Sweet and sour pork with steamed rice

200 g basmati rice
1000 g water
700 g pork loin steak, Cut into bite size pieces
2 level teaspoons sesame oil
1 brown onion, Cut into wedges
1 red capsicum, Cut into wedges
32 g sugar
32 g tomato sauce
2 heaped tablespoons soy sauce, ABC Kecap manis
64 g white vinegar
1 heaped tablespoons cornflour
1 can Diced Pineapple

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6

42min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Chinese

Recipe's preparation

Sweet and sour pork

1. Weigh rice in simmering basket, wash under tap until water runs clear and set aside.
2. Put 1000g water into bbowl, place simmering basket into bowl and cook 20min, Varoma, sp4. Place rice aside and rinse and dry bowl
3. 2 tsp sesame oil
4. add diced pork and cook 10min, 120 deg, reverse sp2
5. Add wedged onion and capsicum, cook 2 min, 120 deg, reverse sp2
6. Add tin pineapple, sugar, tomato sauce, soy sauce, vinegar, cornflour and cook 5 min, 100deg,reverse sp2.

serve on steamed rice.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

I use "kids don't know the difference" tomato sauce recipe which is on recipe community.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.