Italian sausage, eggplant and bean casserole

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Italian sausage, eggplant and bean casserole

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Ingredients

6 portion(s)

Italian sausage, eggplant and bean casserole

1 brown onion, halved
2 cloves garlic, peeled
30 g extra virgin olive oil
800 g Thin Beef Sausages
50 g pancetta, diced
100 g Celery, sliced
2 small eggplants, diced in 1-2cm cubes
100 g beef stock OR 100g water and 1tsp salt
2 sprigs basil, leaves only
800 g diced tomatoes, canned
2 handfuls baby spinach
400 g Cannellini Beans, drained and rinsed

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6

30min

Preparation 30min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Quick Children food Egg free Gluten free Lactose free Non-dairy Nut free Dinner Main course European Steam cooking with Varoma All-in-one cooking with Varoma Meat dish Winter

Recipe's preparation

Italian Sausage, Eggplant and Bean Casserole

Add onion and garlic to bowl and chop 4sec/Speed 5.

Add olive oil and sautee, 3min/120/Speed 2.

Layer sausages onto Varoma dish and tray and set aside.

Once sautee step is complete, add pancetta, celery, eggplant, stock (or water and salt), basil and tomatos to bowl and place Varoma into positon then cook 20min/Varoma/

/Speed 0.5.

Add 2 handfuls of baby spinach to ThermoServer.

Drain and rinse cannelini beans.

Once main cooking time is complete, remove cooked sausages from Varoma and slice. Set aside in ThermoServer with spinach.

Add cannelini beans to bowl and cook 2min/100/

/Speed 0.5.

Pour tomato sauce into ThermoServer with sausages and spinach and rest until ready to serve.

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Tip

Serve with mashed potato or cous cous and a sprinkle of parmesan and cracked black pepper

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.