20 minute broccoli pesto pasta by becmac78. A Thermomix <sup>®</sup> recipe in the category Pasta & rice dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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20 minute broccoli pesto pasta

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Ingredients

6 person(s)

20 minute broccoli pesto pasta

320 gram Dried Pasta, (penne, orecchiette, spirals)
1200 gram water
500 gram broccoli florets
225 grams salami, diced
3 spring onions/shallots, sliced
60-100 gram baby spinach
40-60 gram Basil Pesto, (see Basic Cookbook)
20 gram pinenuts, to garnish

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8

Recipe is created for
TM 5

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Low budget Quick Children food Non-dairy Nut free Cooking for large family Cooking for students Dinner Lunch Everyday Kids in the kitchen Main course Steam cooking with Varoma All-in-one cooking with Varoma Pasta dish

Recipe's preparation

20 minute broccoli pesto pasta

Insert simmering basket. Weigh in 320g dried pasta of choice. Set aside.
Add 1200g warm water to mixing bowl and bring to the boil. 8 minutes/100 degrees/Speed 1.
Add an additional 2 minutes if using room temperature water.
Meanwhile, chop broccoli into florets, slice spring onions and salami. Place into Varoma dish.
After water boils, remove lid, tip pasta into bowl (remove from simmering basket).
Place Varoma dish with vegetables and salami into positon.
Cook for 12 minutes/Varoma//Speed 1.
Once the pasta and vegetables are cooked, removed Varoma dish (sit dish on the Varoma lid to catch drips). Strain pasta using the simmering basket (reverse straining method) then add pasta to Varoma dish.
Add spinach and pesto to Varoma dish and stir to combine. Sprinkle with pinenuts, then serve.

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Tip

You could add other vegetables to this recipe, to increase the quantity. Try diced pumpkin, sweet potato, mushrooms, capscium, eggplant or sundried tomatoes.

You could also replace the salami with bacon, smoked chicken, or chorizo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.