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Include / Exclude ingredients View Results per page: 20 10 20 30 50 Sort by: default default newest results title trending rating cooking time relevance count of comments 5,449 results Clear Your filters: xMain course Thick and Creamy Garlic Prawns (55 votes) by mellyc 30 55 easy 4 portion(s) 5min / 15min Chicken bone broth/Stock (54 votes) by Wise Woman Ways 36 57 easy 0 portion(s) 3min / 43min Moroccan Lamb (54 votes) by meganzig 23 50 easy 4 portion(s) 5min / 35min Sweet Potato and Lentil Soup (54 votes) by Saras Kitchen Addiction 15 45 easy 1 litre(s) 25min / 25min Healthy 'kid friendly' Chicken Nuggets (52 votes) by Saras Kitchen Addiction 33 53 easy 12 portion(s) 5min / 15min MILD BEEF CURRY (51 votes) by AliviaD 20 55 easy 4 portion(s) 10h 0min / 90h 0min Best french crepes! (51 votes) by Eloise_au 30 51 easy 12 portion(s) 40min / 55min Beef Dianne Casserole (49 votes) by cin2cook 22 53 easy 6 portion(s) 10min / 1h 40min Garlic Prawn Linguine (49 votes) by Thermicook 16 50 easy 4 portion(s) 5min / 27min Halloumi (48 votes) by Suzanne Evans 54 88 medium 1 portion(s) 25min / 25min Teriyaki chicken (48 votes) by Mishy3 28 43 easy 4 portion(s) 10min / 1h 10min Corn & Zucchini Fritters (47 votes) by Wise Woman Ways 29 57 easy 16 piece(s) 1min / 16min Butter Chicken - based on Pete Evans Paleo Butter Chicken (46 votes) by tonydav 28 40 easy 4 portion(s) -- / 35min Prawn and Pea Risotto (45 votes) by Family Food 16 45 easy 0 portion(s) 5min / 35min Creamy Cauliflower Soup with Parmesan (45 votes) by Kel2 19 42 easy 4 portion(s) 5min / 45min Pumpkin & Chickpea Curry (45 votes) by Anne-Louise 12 42 easy 4 portion(s) 10min / 33min Mushroom Risotto- Arwen Style (45 votes) by We Love Thermomixing 22 38 easy 6 portion(s) 5min / 23min Naan like the Takeaway Curry Naan (44 votes) by bookbabe 19 51 medium 10 portion(s) 3h 30min / 3h 32min Japanese Okonomiyaki - Vegetable Pancake (44 votes) by lkapitany 19 36 easy 2 portion(s) 2min / 17min Creamy Carbonara risotto (43 votes) by monicaih 13 45 easy 2 portion(s) 30min / 30min 4 5 6 7 8
