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Include / Exclude ingredients View Results per page: 20 10 20 30 50 Sort by: count of comments default newest results title trending rating cooking time relevance count of comments 5,875 results Clear Your filters: xVegetarian Apple & Blueberry Pancakes (56 votes) by ArwensThermoPics 22 59 easy 10 portion(s) 5min / 10min Alfredo pasta (67 votes) by Cattywompuss 26 59 easy 6 portion(s) 5min / 30min 20 Seconds Yoghurt Cake - Gâteau au Yahourt with Caramelized Apple (57 votes) by Frenchilicious 29 59 easy 12 slice(s) 10min / 40min Shortcut Natural Yoghurt (36 votes) by kmcgibbon 31 58 easy 2000 g 12min / 5h 12min Corn & Zucchini Fritters (47 votes) by Wise Woman Ways 29 57 easy 16 piece(s) 1min / 16min Gluten free bread Tested recipe (34 votes) by Thermomix in Australia 30 57 easy 12 slice(s) 10min / 1h 10min Cheesy Herb Crackers (56 votes) by theroadtolovingmythermomix 29 56 easy 0 piece(s) 30min / 45min Spinach & Fetta Gozleme (46 votes) by stephanie.mastro11 22 54 easy 0 portion(s) 15min / 30min Peanut Satay Sauce (Thick) (50 votes) by kent 37 53 easy 6 portion(s) 5min / 5min Tomato Kasundi (39 votes) by Thermomix in Australia 29 53 -- 1000 g 5min / 5min Raw Caramel Slice Bites (55 votes) by healthy.eating.everyday.mumma 28 53 easy 12 piece(s) 15min / 2h 15min Nut Free Lunchbox Bliss Balls (57 votes) by Lyndathermomix 33 52 easy 30 portion(s) 10min / 10min Very Veggie Fritters (51 votes) by This is Taryn 56 52 -- 20 portion(s) -- Cumquat marmalade (28 votes) by ThermoKate - Gippsland 10 52 easy 6 jar(s) 2min / 32min Best french crepes! (51 votes) by Eloise_au 30 51 easy 12 portion(s) 40min / 55min Roasted Pumpkin and Spinach Risotto (60 votes) by jbenade 35 50 easy 4 portion(s) 20min / 20min Beetroot Relish (40 votes) by Leanne Sloss 16 49 easy 3 jar(s) 10min / 38min 'Baked' Chocolate Cheesecake (21 votes) by lushcook 13 48 easy 12 portion(s) 15min / 1h 10min Raw Chocolate Avocado Mousse (34 votes) by Nyree Yali 20 47 easy 8 portion(s) 2min / 2min TM5 Coconut Yoghurt (26 votes) by flippinholden 18 46 easy 1 litre(s) -- 2 3 4 5 6
