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Include / Exclude ingredients View Results per page: 20 10 20 30 50 Sort by: trending default newest results title trending rating cooking time relevance count of comments 66 results Clear Your filters: xAfrican Subway Footlong Italian Herbs and Cheese Eat Fresh Bread Roll (2 votes) by Monica Falconer - Consultant 1 7 easy 4 portion(s) 1h 30min / 1h 50min Basic Rice by Missy May 0 0 easy 4 person(s) 20min / 20min LCHF Pancakes (19 votes) by Thermo Foodie and the Chef 11 16 easy 2 portion(s) 21min / 26min South African Mielie Meal Breakfast (Maize) Gluten Free (1 vote) by janinewood 2 5 easy 6 portion(s) 15min / 15min chunky chicken & leek casserole (9 votes) by Lyn McCormick 2 8 easy 6 portion(s) 5min / 23min Peri-Peri Chicken Livers (South African Style) (5 votes) by ChantelTHL 2 7 easy 4 portion(s) 5min / 18min garlic salt/seasoning (1 vote) by grizzly 1 0 easy 1 jar(s) 10min / 24h 10min Brinjal (Eggplant) chutney (5 votes) by Thermomix in Australia 6 3 easy 6 portion(s) 25min / 25min Garlic infused olive oil (9 votes) by The Naked Mummy 3 5 easy 0 portion(s) 10min / 45min Thermomix Pancakes Tasty Filling Fluffy pancakes (70 votes) by Monica Falconer - Consultant 30 79 easy 12 portion(s) 2min / 12min Sourdough (4 votes) by Fordgirl 6 4 easy 1 portion(s) 7h 0min / 7h 30min Garlic and herb butter (6 votes) by Chef Luke Cooks 2 3 easy 10 portion(s) 5min / 5min EASY Apricot and Peach/Nectarine Chutney (South African) (6 votes) by ChantelTHL 3 8 easy 2 bottle(s) 5min / 45min South African Slap Mielie Pap by Nikidyns 0 0 easy 2 portion(s) 2min / 13min Greek Style Meatballs by FeedYaFace 0 0 easy 4 portion(s) 5min / 20min Chicken & Lemon Tagine (2 votes) by griseus 1 2 easy 4 portion(s) 5min / 45min Peal Cous Cous by chanders1974 1 0 easy 2 portion(s) 15min / 15min Halloween Mice and Spiders - Healthy, Nut Free by ChantelTHL 0 0 easy 25 portion(s) 30min / 30min Coconut Milk - Single serve by Naomi Roskell 0 1 easy 1 portion(s) 5min / 7min Chicken frikadels with Apricot masala cream by Jacques Fourie 0 3 easy 4 portion(s) -- 1 2 3 4
