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Include / Exclude ingredients View Results per page: 20 10 20 30 50 Sort by: count of comments default newest results title trending rating cooking time relevance count of comments 1,651 results Clear Your filters: xMeat dish (LCHF) LOW CARB BACON CHEESEBURGER CASSEROLE (49 votes) by Aussie TM5 Thermomixer 29 63 easy 8 portion(s) 15min / 50min Popcorn Chicken (79 votes) by theroadtolovingmythermomix 43 62 medium 0 piece(s) 20min / 30min Chicken & Leek Pie (52 votes) by janisp 41 59 -- 8 portion(s) 35min / 1h 35min Varoma Lamb Shanks (56 votes) by Chenoa 24 59 easy 4 portion(s) -- / 3h 0min Spaghetti Bolognese (mince cooked in steaming basket) (52 votes) by Aussie TM5 Thermomixer 22 59 easy 8 portion(s) 30min / 30min Sausage and Red Lentil Casserole (61 votes) by theroadtolovingmythermomix 14 58 medium 6 portion(s) 5min / 30min Middle Eastern Lamb Pide (67 votes) by MEREDITH 54 58 medium 20 portion(s) -- Chilli Con Carne (62 votes) by Kellieplenty 23 58 easy 4 portion(s) 30min / 30min CHEESY BEEF PASTA BAKE (64 votes) by Aussie TM5 Thermomixer 21 57 easy 8 portion(s) 25min / 50min Clean Creamy beef curry (46 votes) by zarast 13 56 -- 4 portion(s) -- Chicken Burritos (56 votes) by Carola Cocacola 42 56 easy 10 portion(s) -- Corned Beef (58 votes) by Wise Woman Ways 57 56 medium 0 portion(s) 1min / 2h 31min Chicken Lasagne (52 votes) by Thermovixen Cass 21 55 medium 6 portion(s) 45min / 1h 30min Sung Choi Bao (Kylie Kwong) (45 votes) by Trudie Fenwick 37 54 easy 6 portion(s) 1h 5min / 1h 5min Beef Dianne Casserole (49 votes) by cin2cook 22 53 easy 6 portion(s) 10min / 1h 40min Beef Chow Mein (59 votes) by Love Your Thermie 13 53 -- 0 portion(s) 30min / 30min Corned Beef with Mustard & Parsley Sauce (60 votes) by specialktoday 25 53 easy 6 portion(s) 10min / 2h 55min CLASSIC MEAT SAUSAGE ROLLS (63 votes) by Aussie TM5 Thermomixer 28 53 easy 24 portion(s) 10h 0min / 30h 0min Chicken Wonton Soup (55 votes) by Justine Schofield 50 52 easy 4 portion(s) 50min / 1h 50min Honey Soy Chicken (38 votes) by kailey47 37 51 easy 6 portion(s) -- 1 2 3 4 5
